Breakfast
Breakfast is served in the dining room and focuses on fresh, regional and homemade produce.
Home-made yoghurt and jams, chocolate, cheese and cold meats from our local partners, eggs and fruit will set you up for a great day in the Ardennes!
The
Table d'hôtes
Every Saturday (when available and upon reservation only), we offer a 3-course table d’hôtes focusing on local produce.
Check out this month’s menu!
Monthly menu
November
Starter
Duo of deer and wild boar pâtés
Main course
Breast of duck with Port sauce and shallots
Dessert
Dessert around the apple
