Breakfast is served in the dining room and focuses on fresh, regional and homemade produce.

Home-made yoghurt and jams, chocolate, cheese and cold meats from our local partners, eggs and fruit will set you up for a great day in the Ardennes!


Table d'hôtes

Every Saturday (when available and upon reservation only), we offer a 3-course table d’hôtes focusing on local produce.

Check out this month’s menu!